Post by David on Sept 9, 2021 17:27:16 GMT
We want the world to be a better, more sustainable place.
Concerns for environment and interest in sustainability means that demand for natural produce is stronger than ever.
The number of people converting to real food has trebled over the last three years and the unprecedented crisis of 2020 has meant many people are now eating differently “With nature becoming more important to many of us, people are thinking mush more carefully about where their food comes from, how its produced and on the impact on the environment. (Something we all have known for a long time).
Health is a really big driver for good food, and the way we produce our crops is linked to environmental sustainability.
Concerns for environment and interest in sustainability means that demand for natural produce is stronger than ever.
The number of people converting to real food has trebled over the last three years and the unprecedented crisis of 2020 has meant many people are now eating differently “With nature becoming more important to many of us, people are thinking mush more carefully about where their food comes from, how its produced and on the impact on the environment. (Something we all have known for a long time).
Health is a really big driver for good food, and the way we produce our crops is linked to environmental sustainability.
Nature has the answer, and the answer is: Good Wholesome Allotment food – it’s what the planet would choose
It's better for the planet: we need to respect nature and to enhance the health of soils, water and air, and we should all play a part in leading the way on sustainability. and ‘close the loop', making use of what’s to hand, limiting use of imported resources.
It's better for wildlife: In 1970, more than 1 in 10 are currently facing extinction. and practices, especially pesticide use, are the main driver of these declines, we need to offer an alternative 41% of Britain’s wildlife species have declined and we need to rely on a whole ecosystem to keep pests under control, where animals like beetles and birds feed on pests such as aphids & slugs. By providing homes for bees, birds and butterflies. Plant, insect and bird life is 50% more abundant when we can balance.
It's better for people: You might be asking yourself why the food is we produce safer than conventional products. By joining the dots between our own health and the health of our planet, our animals and our wildlife: Eating real food means supporting a way of that works for people long into the future – from allotment to home.
It's better for wildlife: In 1970, more than 1 in 10 are currently facing extinction. and practices, especially pesticide use, are the main driver of these declines, we need to offer an alternative 41% of Britain’s wildlife species have declined and we need to rely on a whole ecosystem to keep pests under control, where animals like beetles and birds feed on pests such as aphids & slugs. By providing homes for bees, birds and butterflies. Plant, insect and bird life is 50% more abundant when we can balance.
It's better for people: You might be asking yourself why the food is we produce safer than conventional products. By joining the dots between our own health and the health of our planet, our animals and our wildlife: Eating real food means supporting a way of that works for people long into the future – from allotment to home.
The health of soil, plant, animal and man is one and indivisible